To boil eggs without water, Preheat your oven to 325 degrees Fahrenheit. Then, simply place your (room temperature) eggs in a cupcake pan -one egg per hole - and put the pan in the oven for 25 - 30 minutes. Once you take it out, allow the eggs to cool completely in water before shelling them.
This method for boiling eggs is an easy and fast way to produce eggs in large quantities. Plus, since the eggs are cooked evenly, you’ll be sure to get perfect hard boiled eggs every time.
