#Kitchen hack: Extend the life of herbs and greens
SISidomex··1 min read
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You can extend the lifespan of washed herbs and greens by several days by rolling them up in damp paper towels and placing them in zipper-lock bags with the seals left slightly open.
The paper towels will give the greens a built-in freshness indicator. At the first hint of decay, you’ll see darker spots of liquid forming on the paper towels. This is a good sign that you should use up your herbs and greens within the next 2 days.
For chopped greens, store them in a small deli container with a folded up damp paper towel on top of them.
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