Kitchen hack: Leftover rice at room temprature could cause food poison

Reheating leftover rice can actually be bad for you.

According to the website, House Beautiful, the National Health Service (NHS) uncooked rice often contains spores of Bacillus cereus — a bacteria strand that can cause food poisoning — that can survive when rice is cooked. And if the rice is left at room temperature after it’s been boiled, the spores can grow into bacteria, which will ultimately multiply and may produce toxins that cause vomiting or diarrhoea.

Ask Amy Shojai: Poisonous Table Foo...
Ask Amy Shojai: Poisonous Table Food & How to Keep Pets Safe

The longer cooked rice is left at room temperature, the more likely it is that the bacteria will make the rice unsafe to eat — meaning it’s vital that you store your rice the right way if you’re hoping to reheat it later.

So, how do you increase the chances of avoiding food poisoning all together? First off, serve rice as soon as it’s been cooked, and cool any leftovers as quickly as possible. You can keep the rice in the fridge (but for no more than one day) before reheating.

 

Photo of author

About The Author

Sidomex

3 thoughts on “Kitchen hack: Leftover rice at room temprature could cause food poison”

  1. Pingback: sbobet
  2. Pingback: maxbet

Leave a Comment

Sidomex-Entertainment

SidomexEntertainment is your one-stop-shop for news, entertainment, fashion, music, sports and lifestyle. We provide you with the latest breaking news and videos straight from the entertainment industry.

Follow Us
%d bloggers like this: