This antarctica fruitcake is over 100 years old, and ‘almost’ edible


In one of the most hostile regions known to humankind, conservationists in August this year, unearthed an ice-covered fruitcake they believe once belonged to the British explorer Robert Falcon Scott.

 

A program manager said it was in “excellent condition”, and the New Zealand-based  it smelled “almost” edible.

 

Robert Falcon Scott, left, with members of the British Antarctic Expedition, 1910-13, also known as Terra Nova, at the South Pole next to the tent of the Norwegian explorer Roald Amundsen, who beat Scott to the Pole by 33 days. Scott died in 1912. Credit: Lieutenant Henry Bowers/Agence France-Presse — Getty Images 

 

The fruitcake made by the British company Huntley & Palmers was wrapped in paper and encased in a tin-plated iron alloy. The cake dates to the Cape Adare-based Northern Party of Scott’s Terra Nova expedition (1910-13). It was found in Antarctica’s oldest building, which was constructed by a Norwegian explorer’s team in 1899 and used by Scott’s team in 1911, the  Antarctic Heritage Trust said.

 

It’s incredible that the cake is almost well preserved. 

 

There is documentation showing that Scott took this brand ( Huntley & Palmers) of cake with him on his explorations, said the trust, a nonprofit organization that is in the business of “inspiring explorers.”

Lizzie Meek, a program manager for artefacts at the trust, said in a statement that the cake was surprisingly well preserved. “There was a very, very slight rancid butter smell to it, but other than that, the cake looked and smelled edible,” she said. “There is no doubt the extreme cold in Antarctica has assisted its preservation.” she also added that “Finding such a perfectly preserved fruitcake among them was quite a surprise.

The cake was among about 1,500 artefacts collected from two huts by a team of conservationists that had been working at the site since May 2016.

 

Click here to read more about the story on the NY Times website.

 

 

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